What is the thangka or I?
Okinawa is in the tanker has been established as a winter fruit, I know that many of the details? I want to know more about the tanker! For. Here, I want to tell you about the history of Kang Tang and fruit.
Tan Kang came from China?
Tan Kang origin, dating back to the era, TADORI着KIMASU in ancient China. ・Came over from India Assamese "PONKAN" natural-born配SHI orange and grow wild in southern China and most "short-barrel (Kang Tang)" is the beginning.
Tan named Kang, of Fujian to Guangdong today (the most southern China) to be harvested in a delicious orange, walked across the continent to sell their product peddling. Anyway, in China, it is called a sensation. Short barrel peddling ancient Chinese people (can) into that of walking across the continent to sell delicious tangerines "short barrel" is the origin of the name.
Eventually, the tanker, which will be transplanted to Taiwan over the top from the South China Sea, then was ported to the Ryukyu Islands and the island started.
Incidentally, the country is a major production center Yakushima and Amami and Okinawa. To Okinawa 50 years ago, grown in the northern Okinawa city of headquarters brought from China by the late former lawmaker Mine Itirou rice, the market is very wide distribution in the north. Division saw a lot of the growing town of Izu, in particular, 2・3 from outside the prefecture to be around, is bustling with visitors not to litter hunting.
Tan Kang looks like this ♪

Kang Tan skin is thick (about the strike Sankey)剥KI difficult.
Surface is rough and beautiful as it is flattering IEMASEN.
The fruit has been good harmony between sweetness and acidity, to those who prefer a little sour from sweet oranges only one is recommended.
This sweet, delicious taste after catch, and eat one another, so eating too much and feel.
The information you provide is your favorite Tang Kang, after delivery, they are likely to increase the sense of taste and put in the sun.
★'m very juicy taste of litter
Tan Kang in Okinawa Prefecture is well known, high-order items.
From mid-April to mid-October is the most delicious.
The fruit is not eaten only at this time.
What are the good grain, and a heavy feeling in a very juicy fruit.
Kang Tan skin is not peeling and a little thicker, that is packed to the door-fleshed sweet-sour juice containing TAPPURI. I feel like opening a treasure box like ♪
Have not improved for most species, may be included in the seeds.
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